Memories of the Blue Plate Lounge and dad

I grew up during a different time, a time of transition. My earliest memories are from the 1970s, although I am a product of the 80s to the core. My earliest memory of the news is Richard Nixon saying, “I shall resign the Presidency effective at noon tomorrow,” and my father cheering upon hearing those words. I had no idea what resign meant, or why my father was so happy, but by Nixon’s solemn appearance on our TV I knew to resign wasn’t good, and from my father’s reaction I knew that in his view, resign was joyous.

To put things in perspective, I grew up in an era without car seats or mandated seatbelts. As a child, you begged to sit up front in the middle spot between mom and dad, and you ate a whole lot of dashboard. I was on the receiving end of more than one fat lip or bloody nose from flying forward in an unexpected hard stop or two different car accidents. Vinyl bench seats were not known for providing grip, although they were perfect for roasting the flesh off of your body on a hot summer day.

Dad’s code word for going out to drink my problems away was, “I’m going out for cigarettes.” Occasionally I would get to go with dad for one of his cigarette runs. I have one vivid memory of one of these trips, but I can’t in my brain figure out if it was in 1975 or 1977. I know dad had a station wagon, and I want to say this was 1975, right before dad bought a 1975 Chrysler Newport, apparently, so says mom, drunk as a skunk when he did it. He also bought my sister a 1975 Plymouth Gold Duster in dark brown, with a tan interior and a Slant 6. My sister got a vastly better car.

Sidebar. I hated the Chrysler Newport. Even as a small child I hated that car with every fiber of my being. I have never owned a Chrysler product in my life, and I can’t say that any Chrysler product has held any appeal to me. The memories of that horror of a car burned in my brain. It was a hideous green on the exterior, with an even more hideous green interior, six-passenger seating with vinyl that would likely survive a nuclear war. The Newport had one of the worst electronic ignition systems ever created by man, and the car would be dead if it rained, snowed, was foggy, or sometimes even post carwash.

Growing up in an era where children were allowed in a bar (as is the case still in several states) I always felt special when dad would go to the Blue Plate Lounge and take me. I’m with the men. Manly men who sit quietly, grumble about the world, chain smoke, glance up at the TV to watch the Red Sox, or the Celtics, or the Bruins, or the Patriots, and drink.

At the time the bar was owned by a man named Paul Stacy. Paul was known as Tiny, and you already know the name is ironic. Tiny was 6’4” tall and weighed 300 pounds, and he was beloved. At my age, Tiny was like facing The Mountain in the Game of Thrones, but I remember him being very much like Hagrid of the Harry Potter novels. Affable, approachable, wise, and kind-hearted. I would sit at the bar with dad, my legs dangling from the stool, a candy cigarette in one hand and a rootbeer in the other. I am a man, a manly man pondering worldly problems. As dad would start to go numb and I would start to get bored, Tiny, ever welcoming, would entertain me or give me a snack so there I would sit, kicking my legs and swiveling the bar stool. I remember the smells, the sweetness of the root beer, the chalky gum flavor of the candy cigarettes, and that it was a cloudy day.

Once dad had medicated himself enough we climbed into the station wagon, dad driving home drunk with me in the car sans car seat or seatbelt, and we would always get home. I can even remember where my dad parked to this day and that he drove straight home. Come to think of it; I don’t know if he bought any cigarettes. I still can’t remember as much as I strain if dad had the 1972 Chevrolet or the 1977 Chevrolet station wagon, which would give me a better idea of the when. Dad somehow never got pulled over, never got in an accident while hammered as best as I know, and was always patient during these trips. I told you, this was a different time. These days I wouldn’t be allowed in the bar, dad would be locked up for child endangerment and drunk driving, mom would be under investigation for even letting me be with dad, and I would likely be in foster care while the mess was cleaned up. For that matter dad wouldn’t be able to get a couple of hours off the grid without a cell phone blowing up with, “where are you,” and, “on your way home can you stop at the Sentry Super and pick up a gallon of milk.”

I returned to the Blue Plate Lounge a couple of times through the years and found it almost completely unchanged. The last time I was there was almost five years ago with my wife, as I took her through my hometown to show her bits of my childhood. The same stools, the same bar, the same shelves, the same stage for bands. The TVs had become more numerous and were now flat panels; there was Keno run by the state of Massachusetts and more promotional materials from various beers and liquor brands. The drinks were still cheap, rootbeer was no longer my choice, and of course, smoking inside is no longer permitted. It enabled me to feel a remaining connection to dad to sit in those same stools, staring up in the same direction, and pondering life.

Photo Credit: Debby Osipov from Facebook. The Blue Plate Lounge is torn down on May 1, 2019

The Blue Plate Lounge was sold to new owners about a year ago, and last week the building, built in 1933, was torn down. The new owners will be building a new restaurant and bar in the same location, but it won’t be the same. Another physical piece of my past gone. A place where I will stand and say, “I remember when,” and almost no one will understand. I need to get back to my hometown and have one more tuna fish grinder from Orbit Pizza before that place too disappears into the past. However, that is another story.

Another record high likely to be set for May 10

The official high-temperature yesterday at KSEA (Seattle-Tacoma International Airport) was 83, which bested the old record of 81. We started at a low of 57 (like yesterday) this morning, but there are some key differences. We have a very light wind coming from the southeast today and almost no chance for cloud cover unlike yesterday, which dropped midday temperatures at Seatac 3 degrees.

The official forecast high is 84, but as I’ve written in the past regional weather models don’t seem to capture the onshore flow forecasts that well, so my prediction is Seatac will get to 86 today. That easily bests the May 10 record of 83 degrees.

Kirkland will see a range of 81 to 88 depending on your microclimate. Down by the water, and the high points on Finn Hill and Kenmore will see lower temperatures. Our area hot spot of Totem Lake will likely get into the high 80s today.

Tomorrow is going to be even hotter. Stay cool Malcontents!

A new record high for May 9th

It won’t be officially in the record books until tomorrow morning, but unofficially KSEA (Seattle-Tacoma International Airport) reached 83 degrees today, beating the old record of 81.

Tomorrow will be hotter, with the record of 83 almost certain to be broken. Saturday appears to be even hotter, with the old record high of 87 at risk.

Stay cool out there!

2018 was the wettest year in U.S. history

Eighteen months ago almost 40% of the nation was gripped in drought, much of it severe. California appeared to be drying up, the large lake projects of the desert southwest were at historic lows, Texas and the southeast was turning into dust until historic tropical rainfalls created 24-hour records across the region.

As I type this today, only 3% of the United States is in drought (and most of Washington state is in the exceptionally dry to drought category). California got 21 Pineapple Express storms this past winter, obliterating drought conditions. The southeast and southwest were pummelled by tropical rains, the Midwest is facing historic flooding, and the northeast was kind of normal.

The weather is not climate and climate is not the weather. Oh wait a minute, this wasn’t weather, this was a continental trend which is more related to climate. The predicted models that go back to the 1970s continue to play out and at an accelerating rate.

As for the Pacific Northwest, El Nino conditions should continue through the summer, and we’re already behind on rainfall. Look for worsening drought conditions through the summer, including the lowlands. A good example of the weather is not climate and the climate is not the weather. Hey, we’re in a drought! I thought global warming would mean more rain??? Ya, for the other 97% of the country people are saying, “please make it stop.”

As I’ve recommended in Happy Hour last week if you’re a gardener/farmer planting your last starts and your annuals, target drought-resistant strains and vegetables that do well in a dryer, hotter climate. Also with the Golfer-in-Chief slapping tariffs on Mexican tomatoes and prices expected to nearly double (along with the fact that Florida tomatoes need to make a much longer trip to get to Washington state and taste like cardboard) this is a good year to plant them tomatoes and just grow them yourself.

You can read the Category 6 blog at the Weather Underground for more information.

Record high temperatures coming May 9 – 11

The record high for Thursday is 81 degrees, that one is “at risk.” Record high for Friday is 83 degrees, that one will likely get shattered. Record high for Saturday is 87, that is going to be tough to beat.

Back into the 70s for Mother’s Day. 

There have already been 219 lowland wildfires in Western Washington since March, which is a record. The coming record warmth, coupled with reduced rain and dry air will be raising fire risk.

Welcome to the new normal.

Area lakes and rivers are still dangerously cold

This happens every year in Puget Sound and it is unnecessary. We get a warm spell in May or June and people head to the lakes and rivers to cool off. What better way than a swim, a float trip, a canoe, or a kayak?

Don’t be fooled, our area lakes and rivers can kill you this time of year.
Lakes are still cold, hypothermia can set in quickly leading to a loss of coordination and drowning. Unless you’ve ever experienced a kayak/canoe overturning suddenly, you have no idea how disorienting the experience really is. 

For our rivers, flow and levels are high with continued snow melt and there are a lot of limbs and branches over the waterways after our February snows (called strainers). High flow plus branches in the water are certified drowning machines. If you get up against a strainer, the water pressure keeps you there. The end. Rivers are even colder than lakes also.

If you’re going to head to the water to enjoy the warm please:

1) Don’t swim alone or at night
2) Don’t drink and swim
3) Don’t go over your head, you can cramp up suddenly
4) Canoe, kayak, etc. wear a life jacket
5) Don’t venture out on the rivers unless you have reviewed official reports and/or scouted the runs yourself – wear a lifejacket, don’t go alone, have a recovery plan
6) Smaller children are more susceptible to hypothermia, keep an eye on them and watch for shivering, blue lips, and chattering teeth

Please be safe.

Malcontent French Toast

The official survival food of America. The idea of French toast “supplies” as being required to weather a storm was born out of New England in 1978. For whatever reason during and after the Great New England Blizzard of ’78 stores could not keep bread, egg, or milk in stock. Those are the 3 core ingredients for French toast! The idea of this as survival food has become a bit of a legend now and is a running joke in the city of Kirkland in Washington state.

This recipe is a lower calorie version that negates using sugar.

Malcontent French Toast:

4 slices extra thick white bread – preferably left out to get slightly stale
1 egg
1/2 cup 1% milk
1 tablespoon pumpkin pie spice (or apple pie spice, or cinnamon) 
1 teaspoon vanilla
1 pinch of salt
1 tablespoon of butter or, to reduce calories, cooking spray

In a bowl beat the egg, milk, pumpkin pie spice, vanilla, and a small pinch of salt together. Beat just until the egg yoke and whites have combined.

Pour the mixture into a flat bottomed dish or bowl. An 8X8 baking pan would be ideal.

Preheat a griddle or large nonstick frying pan on medium to medium-high heat.

Dredge the bread in the egg mixture, flip, and dredge the other side. Be careful not to let the bread soak.

Melt the butter in the pan, do not burn. You can substitute cooking spray for butter to reduce calories further.

Place the dredge bread onto the pan. Allow to brown, about two minutes, and then flip over. Cook on the other side for about two minutes and flip again. Cook for another 60 to 90 seconds to desired brownness, don’t burn.

Serve immediately with fresh fruit, or syrup, or powdered sugar and whipped cream.

For this recipe, we used Trader Joe’s Organic White Bread, which is 90 calories a slice.

One serving is 1-1/2 slices is 222 calories

With two eggs over easy to over hard-cooked with cooking spray, two Johnsville Chicken Breakfast sausage links, and 1/3 cup of mixed berries, a full french toast breakfast is yours for 492 calories.

The meal as pictured in the video with two slices of French toast, sunnyside up egg, two strips of thick cut bacon, 1 tablespoon of maple syrup, 1/3 of a cup of blackberries, black coffee, and coconut creamer is 555 calories.

Enjoy!